Jello has been around for at least a hundred years, but it still never ceases to amaze me. For example, when my mom was in college in the 60s, she had this Jello Cookbook. She still has it too. It's totally worn, pages missing or falling out, stains all over it, but it is so fun for me to look at. I can tell which recipes she used most often. The thing about this cookbook that I love most is that there are sections labled things like "meat" or "main dishes". With Jello?! Well, I have seen many of these concoctions.
Every Thanksgiving, my mom would make a gorgeous layered jello salad. Each layer a different color, and the middle was a mixture of cream cheese and something else. She usually put cut up fruit in our jello. Once in a while, she would do shredded carrots. Blech! I would estimate that we had some kind of jello salad at least once a week. Now I have seen things in jello that are almost too horrible to mention. Every Easter, my friend's grandma brings a green jello mold with sliced hot dogs in it. No joke. Sometimes it's even more fancy with the addition of shredded carrots. Hideous.
The jello fluff pictured above has been in the family forever. I don't know if it came from the 60s recipe book or not, but it makes me smile when I eat it. I remember eating ONLY jello fluff for Thanksgiving as a little girl and not touching anything else on my plate. You can do this with any flavor jello. It doesn't have to be strawberry. We've made lime fluff and that was pretty good too. Here's how to do it:
1 large box (6 oz.) strawberry JELLO 10-12 ice cubes 6-7 oz. strawberry yogurt 1 (8 oz.) carton cool whip
Follow instructions on box for boiling water. Pour JELLO into medium to large bowl and add boiling water. Stir until JELLO is completely dissolved. Instead of adding more water, add the 10-12 ice cubes. Once ice cubes are melted, add in the cool whip and yogurt. Mix on high or stir with a whisk until mixed completely. Cover with serran wrap and refrigerate for several hours or overnight.
This takes just a few minutes to make and the kids love it. I might make it for our daughter's ballerina party coming up in March. Everything is going to be pink.